HEI Score Formula:
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Definition: The HEI is a measure of diet quality that assesses compliance with the Dietary Guidelines for Americans.
Purpose: It helps researchers, nutritionists, and individuals evaluate how well a set of foods aligns with key recommendations.
The calculator uses the formula:
Where:
Explanation: The HEI consists of 13 components (9 adequacy, 4 moderation) that are summed to create a total score.
Details: Higher scores indicate better alignment with dietary recommendations. Scores of 80+ are considered good, 51-80 need improvement, and ≤50 are poor.
Tips: Enter scores for each component based on your dietary intake. All scores must be within their specified ranges.
Q1: What are the 13 HEI components?
A: Total Fruits, Whole Fruits, Total Vegetables, Greens & Beans, Whole Grains, Dairy, Total Protein, Seafood & Plant Proteins, Fatty Acids, Refined Grains, Sodium, Added Sugars, Saturated Fats.
Q2: How do I determine my component scores?
A: Scores are based on standard serving sizes and dietary recommendations. Consult a nutritionist or use dietary assessment tools.
Q3: What's a good HEI score?
A: 80-100 is excellent, 51-80 needs improvement, and ≤50 indicates poor diet quality.
Q4: Can I use this for meal planning?
A: Yes, the HEI can help identify areas for dietary improvement and track progress over time.
Q5: How often should I calculate my HEI?
A: For accurate assessment, calculate based on typical weekly or monthly dietary patterns rather than single days.