Nutrition Facts Formula:
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Definition: This calculator estimates the total nutritional values of food based on the number of servings consumed and the nutritional values per serving.
Purpose: It helps individuals track their nutritional intake by scaling up the nutritional information from a single serving to multiple servings.
The calculator uses the formula:
Where:
Explanation: Each nutritional value (calories, protein, carbs, fat) is multiplied by the number of servings to get the total intake.
Details: Accurate nutrition tracking helps maintain healthy diets, manage weight, and meet specific dietary goals or restrictions.
Tips: Enter the number of servings consumed and the nutritional values per serving (typically found on food labels). All values must be ≥ 0.
Q1: What if my food label shows different units?
A: Convert all measurements to grams (g) for consistency before entering values. 1 oz ≈ 28.35 g.
Q2: How precise should my measurements be?
A: For best results, measure servings as accurately as possible and use decimal values when needed.
Q3: Does this account for cooking changes?
A: No, this calculator uses label values. Cooking may alter nutritional content through moisture loss or added ingredients.
Q4: Can I add more nutrients to track?
A: This basic version tracks macros. For more nutrients, you'd need an expanded calculator.
Q5: How do I find serving size information?
A: Check food packaging labels or use standard references like USDA FoodData Central for unpackaged foods.