Water Heater Sizing Formula:
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Definition: This calculator determines the appropriate size (capacity) of a commercial water heater based on peak hour demand.
Purpose: It helps facility managers, engineers, and contractors select properly sized water heaters for commercial applications.
The calculator uses the formula:
Where:
Explanation: The water heater must have sufficient capacity to meet the maximum hourly demand of the facility.
Details: Correct sizing ensures adequate hot water supply, energy efficiency, and prevents unnecessary equipment costs.
Tips: Enter the peak hour demand in gallons. This value should be determined by analyzing fixture counts and usage patterns.
Q1: How do I determine peak hour demand?
A: Calculate based on fixture units (refer to plumbing codes) or measure actual usage in existing facilities.
Q2: Should I add a safety factor?
A: Yes, consider adding 10-20% to the calculated capacity for unexpected demand increases.
Q3: Does this account for recovery rate?
A: No, this calculates storage capacity only. Recovery rate must be considered separately.
Q4: What's typical for different business types?
A: Restaurants need 1.5-2.5 gal/seat, hotels need 10-15 gal/room, offices need 1-2 gal/person.
Q5: When would I need multiple heaters?
A: When demand exceeds 120 gallons, consider multiple units for redundancy and efficiency.